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Building a BusinessIndigenous Identity Is Being Misrepresented by AI — Is Your Business Part of The Problem?
AI is reshaping storytelling — but is it honoring Indigenous communities or erasing them? Here’s what every entrepreneur needs to know before they hit “generate.”By Nika White
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6 Ways to Make Money Online in 2025
Online selling is no longer about chasing fads but rather choosing the right business model and executing it well. Here’s what’s actually working for entrepreneurs today. -
Nurse’s ‘Very Grassroots’ Side Hustle Grew to 8-Figure Revenue in 1 Year
Jordan Harper, 38, didn’t set out to build a brand — but it came naturally. -
I’ve Been Freelancing For 13 Years — Here Are My Top 7 Strategies For Better Client Relationships
Discover how to maintain boundaries and work effectively with freelance clients.
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Thought LeadersYou Sold Your Business — What Happens Next?
There will be a lot of changes in the wake of the sale of your business, some predictable and others not.By George Deeb
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Buying a FranchiseThe IFA Is Spending $5 Million to Counter This Major Franchising Myth
Find your franchise match in 2 minutes!
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Buying a FranchiseThis Founder Lost Control of Her Cult-Favorite Brand — Here’s How She’s Making a Bold Comeback
After a turbulent stretch, Slutty Vegan founder Pinky Cole says she’s back in full control — and pushing a disciplined “2.0” reset.
Tutoring
Restoration
Seafood Boil Restaurant
Math Tutoring
Franchise Lists
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Here’s why they matter, how they can be stronger and the 150 that America loves the most.
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Business AccountingWhy I Bought a Business Instead of Starting One — And Why More Smart Professionals Are Doing the Same
Why acquisition beats startups for speed, stability and long-term returns for experienced professionals.By Lisa Piercey -
MarketingUse These 5 Drivers to Make People Actually Care About Your Brand
Traditional marketing is failing — here’s how five proven drivers can help you break through the noise, earn real attention and build lasting brand impact.By Andrew Reid -
TechThis Overlooked Strategy Can Help You Cut Costs and Unlock Long-Term Growth
Is your current tech causing you more problems than it solves? Here’s what you can do about it.
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These Restaurateurs Relied on One Tactic to Help Them Tackle Their ‘Most Ambitious Challenge Yet’
55 Hospitality founders Jenn Saesue and Chat Suansilphong have turned “filling the white space” into a business model. -
He Left His Cubicle to Start a Business With ‘No Plan B.’ Now He Has 10 Restaurants.
Joe Fontana discusses his leap from cubicle to hot chicken and the rise of Fry the Coop across Chicago. -
This Former ‘Simpsons’ Showrunner Sampled 200 Foods in 24 Hours — Then Came Back For More
Bill Oakley discusses his hunt for regional flavors, stories behind unexpected finds and why he shines a spotlight on small producers. -
The Leadership Lessons Every Entrepreneur Can Learn From Culver’s CEO
Julie Fussner, CEO of Culver’s, talks about the state of leadership today, what makes a brand truly great and how she’s managing growth while protecting the brand’s values and identity. -
How I Made a Million Dollars the Day I Bought My House
Buyers saw a money pit. Investors saw a bad flip. I saw $1 million hiding in plain sight. Here’s how you can find value that no one else can see. -
He Turned Failure Into a Massive Food Truck and Restaurant Operation. Here’s How.
Chris Brown’s World Famous turns food trucks into live-streamed stages, blending egg rolls with entertainment.
